Restaurants
12 articles
Dining alone unlocks deeper food appreciation.
At The St. Regis Bar, a complimentary glass of Champagne around 6 p.m. daily becomes a personal ritual for solo diners like Lauren Arnsdorff, who pairs it with honey gochujang chicken. This deliberate
The World's Richest Chefs: Beyond Celebrity Status
Alan Wong, the world's richest chef, highlights how true culinary wealth is built beyond mainstream celebrity.
Restaurant Price Hikes Signal Wider Menu Changes by 2026
Noma's Los Angeles pop-up, priced at $1,500 per person including gratuity and beverage pairing, sold out its entire 16-week residency in just 60 seconds, according to Fine Dining Lovers .
Cannes Dining Scene Shifts with New Luxury Restaurants
Last week, the average tasting menu price at Michelin-starred restaurants in Cannes surged 20% to €350, according to a Cannes Tourism Board Report .
Rye Bunny Embraces Counter Service for Staff Welfare
A Washington D.C. restaurant shifted from full-service to counter-service in 2026, a move driven by severe hospitality industry challenges. Increased costs for wages, healthcare, and inflation, alongs
Systemic challenges are leading to restaurant closures in 2026, study finds.
In New Zealand alone, 414 hospitality businesses entered liquidation in the past year, a stark 49% increase year-on-year, according to a Centrix Credit Bureau report cited by The Spinoff .
Dallas Restaurants Prep for World Cup 2026, But Crowds May Disappoint
A hotel client in Dallas, strategically opened for the 2026 World Cup, has seen "nothing special" in business, according to John Franke of Franke Culinary Consulting .
2024 James Beard Nominees Spark Diner Excitement and New Projects
Suresh Sundas, the first-ever Nepali nominee for a James Beard Award, is already planning his next venture, Tapori, for 2025.
Food Expert Reveals Top Paris Restaurants for Modern Dining
Securing a table at Le Restaurant, helmed by Valentin Raffali, has become one of the toughest reservations in Paris, a true testament to the city's evolving palate, according to Eater .
Restaurants Embrace Horse Girl Aesthetic for Nostalgic Dining Experiences
In Red Hook, Brooklyn, Pony's, a new cocktail bar, opens its doors in August, joining a growing stable of venues embracing a distinct 'horse girl' aesthetic.
Vermont Farm to Plate Program Overlooks Small Hotel Dining
Vermont's Farm to Plate program boasts 1,200 new food system jobs and millions in investment.
Kansas City's Diverse Non-BBQ Restaurants Impress Experts
At Kitty's Cafe, a Kansas City institution, the pork tenderloin sandwich reigns supreme: three tempura-breaded cutlets piled high on a soft, buttery bun.