Hospitality
5 articles
From Wine Steward to Beverage Manager: How the Sommelier's Job Was Rewritten
The traditional role of a sommelier has significantly evolved from a wine-focused expert to a comprehensive beverage manager, now responsible for an entire beverage program including spirits, beer, sake, and cocktails. This expansion has opened diverse career paths beyond the traditional restaurant floor.
Nostalgic Bars Blend With Cafe Concepts, Reshaping Nightlife in 2026
In a bustling downtown, a 1980s-themed arcade bar now generates 25% higher average customer spend than its generic counterparts, according to Nightlife Analytics.
Dallas Restaurants Prep for World Cup 2026, But Crowds May Disappoint
A hotel client in Dallas, strategically opened for the 2026 World Cup, has seen "nothing special" in business, according to John Franke of Franke Culinary Consulting .
Restaurants Embrace Horse Girl Aesthetic for Nostalgic Dining Experiences
In Red Hook, Brooklyn, Pony's, a new cocktail bar, opens its doors in August, joining a growing stable of venues embracing a distinct 'horse girl' aesthetic.
Vermont Farm to Plate Program Overlooks Small Hotel Dining
Vermont's Farm to Plate program boasts 1,200 new food system jobs and millions in investment.