Our Writers

Amara Okoro is the Senior Culture & Travel Editor at Munchies Magazine, where she covers food and culture features, culinary travel guides, and profiles of global artisans. She approaches her storytelling through the lenses of food anthropology and history, connecting readers to the diverse cultures and people behind global cuisines.

Dmytro Kovalenko is a Contributing Editor for Drinks at Munchies Magazine, where he covers cocktails, spirits, wine, and bar culture. He explores the history, science, and cultural stories behind what we drink to offer readers a deeper appreciation of mixology and viticulture.

As a Staff Writer for Travel & Culture at Munchies Magazine, Finn Campbell covers the intersection of food, culture, and place through narrative journalism. His work focuses on street food, global food markets, and the diverse personalities shaping culinary traditions.

As the Senior Restaurant Critic and Columnist for Munchies Magazine, Julian Vance covers fine dining, chef's table experiences, and culinary traditions. His reviews and columns offer readers an honest, in-depth look at the culinary world by blending a respect for history with a sharp critical eye.

As the Senior Editor of Kitchen & Gear for Munchies Magazine, Kurt Zimmerman covers culinary equipment, cooking science, and classic techniques with a practical, no-nonsense approach. He focuses on helping home cooks outfit their kitchens and master foundational skills to cook with confidence.