Our Writers

Amara Okoro is an award-winning journalist exploring the intersection of food, culture, and identity. She travels the globe to uncover the stories behind what we eat, from bustling city markets to remote family farms.

Dmytro Kovalenko is Munchies Magazine's authority on all things liquid. A former award-winning mixologist, he transitioned to writing to explore the history and culture behind spirits. His column, 'The Shaker,' was nominated for a James Beard Foundation Award in 2022.

Finn Campbell is a travel journalist who explores the world one plate at a time. He focuses on the intersection of food, culture, and place, telling the stories of the people behind the world's most compelling dishes.

Julian Vance is the James Beard Award-nominated Senior Restaurant Critic for Munchies Magazine. With over two decades of experience, his discerning palate and erudite prose have defined the conversation around fine dining.

Kurt Zimmerman is a former professional chef and test kitchen director who believes the right tool makes all the difference. He brings a practical, no-nonsense approach to home cooking, helping readers outfit their kitchens and master foundational techniques.