How-To
00, Semolina, or All-Purpose? The Flour That Decides Your Pasta's Personality
The choice of flour—'00', semolina, or all-purpose—fundamentally determines the texture and personality of your fresh pasta. Opt for '00' for tender, egg-based pastas, semolina for chewy, eggless shapes, and all-purpose for a versatile, though less distinctive, result.
Amara Okoro·October 17, 2026
