Healthy Cooking

2 articles

A steaming nonstick frying pan on a stove, with subtle smoke rising, symbolizing potential health and environmental risks associated with its use.

Nonstick Cookware: Health Risks and Safer Options

Heating nonstick cookware beyond 450 °F can release harmful fumes, triggering 'Teflon flu' or polymer fume fever, according to Nytimes .

Kurt Zimmerman·August 26, 2026

A selection of beautiful, non-toxic cookware including cast iron, stainless steel, and ceramic pots and pans on a kitchen counter.

Kitchen & Gear

What are the best non-toxic cookware options to reduce microplastic exposure?

Despite claiming to be PFOA-free, one Swiss Diamond pan tested by Consumer Reports contained an average of 4 parts per billion of the chemical in its coating, alongside hundreds of parts per billion o

Kurt Zimmerman·June 3, 2026