Pfas

2 articles

A steaming nonstick frying pan on a stove, with subtle smoke rising, symbolizing potential health and environmental risks associated with its use.

Nonstick Cookware: Health Risks and Safer Options

Heating nonstick cookware beyond 450 °F can release harmful fumes, triggering 'Teflon flu' or polymer fume fever, according to Nytimes .

Kurt Zimmerman·August 26, 2026

A selection of beautiful, non-toxic cookware including cast iron, stainless steel, and ceramic pots and pans on a kitchen counter.

Kitchen & Gear

That Scratched Nonstick Pan Could Be Releasing Millions of Microplastics

Scratched nonstick pans, especially those with PTFE coatings, can release millions of microplastic and PFAS particles into your food. Transitioning to safer cookware materials like cast iron or carbon steel can significantly reduce your exposure to these harmful substances.

Kurt Zimmerman·June 3, 2026