Munchies Magazine

Stainless Steel

2 articles

Editorial illustration for Five Cookware Materials, One Kitchen: Which Pan Actually Fits How You Cook?
Kitchen & Gear

Five Cookware Materials, One Kitchen: Which Pan Actually Fits How You Cook?

Choosing the right cookware material involves understanding trade-offs between heat handling, reactivity, and maintenance, matching the pan to your specific cooking tasks. There is no single best material, but rather optimal choices for searing, delicate foods, or acidic sauces.

Kurt Zimmerman·October 14, 2026
Close-up of tomato sauce cooking in a stainless steel pot, with subtle metallic particles visible, suggesting metal leaching.
Kitchen & Gear

What Cookware Materials Leach Metals into Your Food?

After just six hours of cooking tomato sauce, nickel and chromium concentrations in the food increased significantly, rising up to 26- and 7-fold respectively, depending on the grade of stainless stee

Kurt Zimmerman·July 20, 2026