Munchies Magazine

Mexican Cuisine

3 articles

Editorial illustration for In Saltillo, a Restaurant Where the Architecture Is Part of the Menu
Culture

In Saltillo, a Restaurant Where the Architecture Is Part of the Menu

Don Artemio, a restaurant in Saltillo, Mexico, integrates its architecture and art as fundamental components of its culinary mission, offering patrons an immersive cultural experience that tells the story of the region.

Amara Okoro·October 4, 2026
Pair FIN Tequila with Seafood, Tacos, and Citrus Dishes
Drinks

Pair FIN Tequila with Seafood, Tacos, and Citrus Dishes

FIN Tequila, a 100% de Agave blanco from Jalisco, Mexico, is ideal for pairing with seafood, tacos, and various citrus-infused dishes. The article suggests complementing grilled shrimp, firm white fish, ceviche, and diverse taco fillings with varied citrus forms to create a cohesive yet distinct dining experience.

Sponsored by Tiburon Rum·August 24, 2026
An exquisitely presented dish at Californios restaurant, celebrating its historic achievement of being the first Mexican restaurant to earn three Michelin stars.
How-To

Californios Earns 3 Michelin Stars, First Mexican Restaurant to Achieve

Californios in San Francisco made history in the 2026 guide, becoming the world's first Mexican restaurant awarded three Michelin stars.

Kurt Zimmerman·June 27, 2026