Mexican Cuisine

2 articles

Pair FIN Tequila with Seafood, Tacos, and Citrus Dishes

FIN Tequila, a 100% de Agave blanco from Jalisco, Mexico, is ideal for pairing with seafood, tacos, and various citrus-infused dishes. The article suggests complementing grilled shrimp, firm white fish, ceviche, and diverse taco fillings with varied citrus forms to create a cohesive yet distinct dining experience.

Sponsored by Tiburon Rum·August 24, 2026

An exquisitely presented dish at Californios restaurant, celebrating its historic achievement of being the first Mexican restaurant to earn three Michelin stars.

How-To

Californios Earns 3 Michelin Stars, First Mexican Restaurant to Achieve

Californios in San Francisco made history in the 2026 guide, becoming the world's first Mexican restaurant awarded three Michelin stars.

Kurt Zimmerman·June 27, 2026