Munchies Magazine

Kitchen Safety

1 article

A steaming nonstick frying pan on a stove, with subtle smoke rising, symbolizing potential health and environmental risks associated with its use.
Kitchen & Gear

Nonstick Cookware: Health Risks and Safer Options

Heating nonstick cookware beyond 450 °F can release harmful fumes, triggering 'Teflon flu' or polymer fume fever, according to Nytimes .

Kurt Zimmerman·August 26, 2026