Munchies Magazine

Food Appreciation

1 article

A woman enjoying a solo dining experience with champagne and honey gochujang chicken at an elegant bar, highlighting mindful food appreciation.
Restaurants

Dining alone unlocks deeper food appreciation.

At The St. Regis Bar, a complimentary glass of Champagne around 6 p.m. daily becomes a personal ritual for solo diners like Lauren Arnsdorff, who pairs it with honey gochujang chicken. This deliberate

Julian Vance·July 16, 2026