Culinary Trends
2 articles

Travel
Newest Pressing Recipes 2026: Science Unlocks Kitchen Potential
A recent study from the Culinary Institute of America found that simply pressing certain vegetables before cooking can increase their nutrient absorption by up to 30%.
Amara Okoro·June 14, 2026

Chefs & Personalities
Michelin Guide Rising Star Chefs Redefining Fine Dining
The average age of chefs receiving their first Michelin star has decreased by 5 years in the last decade, according to Restaurant Business Journal.
Finn Campbell·May 19, 2026