Munchies Magazine

Homemade

4 articles

A close-up of a vibrant, homemade batch of kimchi in a ceramic bowl, showcasing its rich red color and texture.
How-To

How to Make Kimchi at Home: A Beginner's Guide

Just 150 ml of water is all it takes to start the base for a vibrant homemade kimchi.

Kurt Zimmerman·August 3, 2026
A close-up of creamy, vibrant Green Goddess dressing with visible fresh herbs being drizzled onto a fresh salad.
Recipes

Blend Fresh Herbs and Anchovies for Perfect Green Goddess Dressing

In a surprising culinary revelation, the secret to restaurant-quality Green Goddess dressing lies not in complex techniques, but a simple two-step blend of fresh herbs, anchovies, and mayonnaise.

Finn Campbell·June 19, 2026
Three popular ice cream makers - Ninja Creami, Cuisinart, and Nutribullet Chill - displayed with bowls of fresh vanilla ice cream on a kitchen counter.
Recipes

Ninja Creami Rivals Tested Against Cuisinart, Nutribullet

In an era where homemade ice cream typically demands twenty minutes or more of dedicated churning, the Nutribullet Chill shatters expectations, delivering a remarkably smooth vanilla treat in under fo

Julian Vance·June 2, 2026
A visual comparison of homemade potato salad with fresh ingredients versus a store-bought tub, emphasizing cost and flavor differences for summer gatherings.
Recipes

Homemade Potato Salad: Cost, Flavor, and Your Best Choice

A tub of Summer Fresh potato salad can cost $11.

Julian Vance·May 22, 2026