Gochujang

Four Global Flavors Quietly Taking Over American Snack Aisles: Miso, Gochujang, Hatch Chilis, and Yuzu

Four global flavors—Japanese miso, Korean gochujang, Hatch chilis, and yuzu—are increasingly appearing in American snack products, driven by consumer interest in complex, international tastes. The article explores their origins, unique profiles, and growing presence on shelves.