Food Trends
8 articles
GLP-1 Use at 1 in 8 Adults Reshapes Restaurant Menus
At Fountain Grains & Greens, protein and modifier sales have surged by 300% to 400%, signaling a dramatic shift in diner preferences driven by the rise of weight-loss medications, according to the Los
Strip mall sandwiches are the new luxury dining, critics say.
At 'The Gilded Rye,' a nondescript sandwich shop tucked between a dry cleaner and a nail salon, a $45 Wagyu pastrami sandwich draws diners in Teslas and requires a two-week reservation, according to T
Exploring Global Street Food Dishes and Experiences
In a global study, a staggering two-thirds of participants reported consuming grilled chicken as a street food.
Top 5 Hot Dog Recipes From Famous Chefs This Summer
At a Korean American restaurant in River West, Chicago, customers pay $25 for two hot dogs and a bag of chips, and the event consistently sells out, according to Block Club Chicago .
Viral Peaches and Cream Victoria Sandwich Strains Supply Chains
Just hours after its online debut, the "Peaches and Cream Victoria Sandwich recipe" caused a 300% spike in online searches for fresh peaches, leading to immediate stockouts in several major grocery ch
Remote Work's Surprising Impact on What We Eat in 2026
In 2020, meal delivery providers in the United States effectively doubled their meal kit sales from the previous year, a stark acceleration that reshaped kitchens across the nation.
New Summer 2026 Cookbooks Focus on Hyper-Niche Culinary Skills
This summer, home bakers can craft a Shortbread Cookie Canvas from Carla Hall or explore corn-based desserts like Sweet Corn Shortbread from Martin Sorge.
Alfresco dining trend sees explosive growth
This summer, the humble picnic basket isn't just a quaint accessory; it's a symbol of a $50 billion global market shift.