Chefs & Personalities
Where AI Belongs in Your Kitchen: A Chef's Field Guide to Automating Without Losing the Soul
AI is a valuable tool for professional kitchens, excelling in back-of-house operations like inventory and scheduling, and assisting with repetitive food prep for consistency. However, it should augment, not replace, human creativity and judgment in menu development and customer experience.
Amara Okoro·June 21, 2026
