Chefs & Personalities
From Wine Steward to Beverage Manager: How the Sommelier's Job Was Rewritten
The traditional role of a sommelier has significantly evolved from a wine-focused expert to a comprehensive beverage manager, now responsible for an entire beverage program including spirits, beer, sake, and cocktails. This expansion has opened diverse career paths beyond the traditional restaurant floor.
Dmytro Kovalenko·October 31, 2026
