Top 2 Summer Spritz Cocktail Recipes for 2026

Searches for 'Hugo Spritz' have quadrupled on the Waitrose website, signaling a profound shift in summer cocktail preferences for 2026. The quadrupling of 'Hugo Spritz' searches on the Waitrose website, coupled with a nearly 30% increase in Waitrose sales of St-Germain elderflower liqueur – the Hugo's signature ingredient – confirms a re-evaluation of quintessential summer refreshment, according to The Guardian. For years, the Aperol Spritz reigned supreme, its bittersweet profile a ubiquitous presence. Yet, the Hugo Spritz, with its distinct elderflower and mint notes, rapidly challenges this dominance. The summer cocktail landscape is diversifying, moving beyond traditional favorites towards lighter, more complex spritz-style beverages that prioritize freshness and botanical complexity over solely bitter, high-calorie options.

• 400% — increase in 'Hugo Spritz' searches on the Waitrose website, according to The Guardian.
• 30% — increase in St-Germain elderflower liqueur sales at Waitrose, according to The Guardian.
• 104kcal — per serving of a Hugo Spritz, according to christinascucina.
• 126 calories — per serving of Aperol Spritz, according to Bloomberg.

The Spritz Showdown: Aperol vs. Hugo

1. Aperol Spritz (Classic)

Best for: Traditionalists seeking a bittersweet Italian aperitif. The classic Aperol Spritz adheres to a precise 3:2:1 ratio: Prosecco, Aperol, and soda or sparkling water. The IBA-approved recipe calls for 90 ml Prosecco D.O.C. 60 ml Aperol, and 30 ml soda water, according to aperol. Each serving contains approximately 126 calories, 6 grams of carbohydrates, and 3 grams of sugar, according to Bloomberg. Its iconic orange hue and balanced bittersweet flavor are widely recognized. However, its higher calorie count and potentially bitter profile may deter some drinkers, opening the door for alternatives.Price: Aperol 70cl costs around £15-£20.

2. Hugo Spritz

Best for: Those seeking a lighter, floral, and less bitter summer drink. The Hugo Spritz blends 2 oz St-Germain elderflower liqueur, 1 oz sparkling water, and 4 oz Prosecco, typically garnished with mint, according to christinascucina. Its refreshing floral notes and lower calorie count (104kcal per serving, with 11g carbohydrates and 11g sugar, according to christinascucina) fuel its rapid ascent. Refreshing floral notes and lower calorie count directly challenge Aperol's reign, appealing to those seeking a fresher, less bitter option.Price: St-Germain elderflower liqueur 70cl costs around £25-£30.

3. Venetian Aperol Spritz (with dry white wine)

Best for: Connoisseurs seeking a more subtle and authentic Italian experience. This Venetian variation replaces Prosecco with dry white wine: one part Aperol, one part dry white wine, and two parts sparkling water. Described as 'more subtle and interesting' and an 'authentic Venetian version' by cooking, it offers a drier, less sweet profile. The Venetian variation caters to a sophisticated palate, moving beyond the standard sweetness of the classic.Price: Varies based on wine choice.

4. Raspberry Hugo Spritz

Best for: Enthusiasts of fruity twists on modern classics. A vibrant twist on the Hugo, this spritz incorporates fresh raspberries for a sweet and tart dimension. TODAY food stylist Krissy Downey's demonstration highlights its accessibility and appeal as a customizable drink, proving the Hugo's adaptability to diverse palates, according to TODAY.Price: Varies with raspberry cost.

5. Limoncello Spritz

Best for: Lovers of bright, zesty citrus flavors. Crafted with limoncello, soda, and Prosecco, this spritz delivers a distinctly tart and sweet lemon profile. A scoop of lemon sorbet can intensify its chill and flavor, offering a unique, dessert-like twist on the classic spritz. Limoncé limoncello 50cl costs £16.88, according to The Guardian.Price: Limoncello 50cl costs around £15-£20.

6. Cherry Spritz

Best for: Those seeking a unique, fruit-forward spritz with a hint of bitterness. This spritz combines Bellamie cherry liqueur aperitif, Prosecco, and soda, uniquely garnished with green olives. The pairing creates a complex profile, balancing cherry sweetness with a subtle savory note from the olive, pushing the boundaries of traditional spritz flavors. Bellamie cherry liqueur aperitif 70cl costs £34.99, according to The Guardian.Price: Bellamie cherry liqueur 70cl costs around £35.

7. Bols Pink Grapefruit Spritz

Best for: Fans of tart, slightly bitter, and highly refreshing citrus notes. The Bols Pink Grapefruit Spritz blends 90ml Prosecco, 60ml Bols Pink Grapefruit, and 30ml Soda water, according to The Spirits Business. This results in a bright, zesty drink with a pleasant bitterness, offering a crisp, invigorating choice for warm weather that stands apart from sweeter options.Price: Bols Pink Grapefruit liqueur costs around £15-£20.

8. Italicus Spritz

Best for: Sophisticated palates desiring a light, aromatic, and less potent option. The Italicus Spritz, featuring Italicus rosolio di bergamotto, is 'much less potent and lighter than a martini, so just perfect for summer,' according to christinascucina and The Guardian. Its delicate bergamot and floral notes offer an elegant, refined alternative for those seeking subtlety over strength. Italicus rosolio di bergamotto 70cl costs £31.50, according to The Guardian.Price: Italicus rosolio di bergamotto 70cl costs around £30-£35.

The dramatic surge in 'Hugo Spritz' searches and St-Germain sales at Waitrose (The Guardian) confirms a clear consumer pivot towards floral, lighter cocktails, directly challenging the long-held dominance of bitter, heavier alternatives. While Aperol's official communications remain focused on its heritage, ignoring market challengers, the landscape is undeniably shifting.

Beyond the Basics: Customization and Market Dynamics

Home bartenders can easily customize an Aperol Spritz with a 3:2:1 ratio of dry Prosecco, Aperol, and sparkling water, according to cooking. The Aperol Spritz's adaptability, alongside precise nutritional data like the Hugo Spritz's 104kcal per serving (christinascucina), empowers consumers. The Hugo's recipe often yields two cocktails, streamlining batching for gatherings (christinascucina). Brands that fail to innovate beyond traditional flavor profiles risk being outmaneuvered by agile competitors like the Hugo Spritz, which leverages specific ingredient preferences and a lighter calorie count to capture a new generation of drinkers.

The summer spritz market, by 2026, will likely see significant fragmentation, as consumers increasingly seek tailored experiences far beyond the once-unquestioned reign of Aperol.